Home Food Gelatissimo’s Death By Chocolate – Winter’s Best Guilty Pleasure

Gelatissimo’s Death By Chocolate – Winter’s Best Guilty Pleasure

Are you ready to die and go to chocolate heaven? We are!

Gelatissimo has released a limited edition Death by Chocolate selection that is sure to revive your taste buds and satisfy your guilty pleasures. The selection features 4 distinct gelato combinations that incorporate decadent flavours, with a unique twist to keep the winter blues away. 

Choc Caramel Fudge: This flavour features a sinful combo of chocolate and caramel gelato laced with ripples of rich Heilala Vanilla Caramel, topped with lashings of dark chocolate flakes. Be prepared to get up to mischief with this cheeky flavour

Rocky Road: This Aussie classic has been brought to life with a chocolate gelato that is intensified with shredded coconut and roasted peanuts. The creamy gelato combined with soft, pillowy marshmallows and crunchy nuts creates the ultimate indulgence, perfect for a night with the girls. 

White Choc and Raspberry: Revel in this heavenly combo of white chocolate gelato swirled with fresh raspberry coulis that is sure to be the indulgence of a lifetime. Finished with white chocolate chunks, this glorious blend of gelato is sure to take you to paradise.

Chocolate Made with Lindt: Calling all Lindt lovers, don’t be fooled by this seemingly simple gelato. Gelatissimo has partnered with Lindt to showcase their premium Swiss Couverture Chocolate in this unrivalled icon, perfect for those frosty nights.

These flavours are lovingly crafted fresh in stores with no artificial flavours or colours, to give you an unforgettable gelato experience.

It was the perfect mid afternoon sugar hit for all of us here in the office and we give a big thank you to Gelatissimo for once again igniting our taste buds!

All flavours are available in Australia across all 46 Gelatissimo stores for a limited time only from Friday the 5th of July, while stocks last.


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